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Ingredients
5 lbs portion chicken wings
1 onion
8 lemon/Lime "big sour" (your desired amount)
1/4 lemon Juice
pepper (your desired amt)
all-spice (your desired amt)
1/2 tspn salt (your desired amt)
1 carrot
1 stick of celery
2 Irish potatoes (if desired)
Directions
- Clean portion wings in vinegar and warm water.
- Place wings into pot containing and 8-10 cups of water. (this will ensure
that all remaining oils and other particles are removed) let wings boil for
about 5-8 minutes.
- Remove from pot and place into a bowl containing cool water, rinse well
with water and lemon juice. Place wings into pot with about 8-10 cups of water or until wings are
completely covered.
- Slice onions, pepper, celery, carrots, and potatoes. Add salt, onions, celery, lime , pepper, lemon juice and all-spice seeds. (Boil for about 45 minutes). Add potatoes and Carrots.
- Boil for another 15-20 minutes. Serve with home made bread or Jonney Cake if desired.
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Cooking time: 1 hr 30 min
Serves: 8
Submitted by: Bernice
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