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Ingredients
1 cup cooked chicken breast
1 tsp thyme
1 tablespoon fresh parsley
2 eggs
2 cups bread crumbs
1 cup white sauce
1/4 cup cooking oil
salt, black, and hot pepper to taste
Directions
- Combine chicken, thyme, parsley, salt and pepper. Add wine sauce but keep mixture firm.
- Set aside in refrigerator for 1 hr.
- Form mixture into patties and coat with flour.
- Dip in eggs then bread crumbs.
- Fry in oil pan until both sides are golden brown.
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Cooking time:
Serves: 4
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