Cassava Pone: West Indian Food and Ingredients

Ingredients

2 lbs cassava - yuca
4 ounces ginger root
2 tsp vanilla
1 lb brown sugar (to taste)
2 can coconut milk
1 tsp grated nutmeg
2 tablespoon melted butter or margarine

Directions

Peel cassava and ginger and wash.
Grate cassava and ginger.
Add vanilla, nutmeg, coconut milk and brown sugar (to taste) to grated cassava. Mix well.
Add melted margarine and mix well.
Pour into greased 3qt baking dish/pan.

Send This Recipe to Friend

Serves: 8
Submitted by: Aileen

| More recipes |