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Ingredients
1/2 cup sugar
1 tsp butter
2 tsp water
Directions
- Mix all ingredients in saucepan and cook on medium high heat.
- Stir until mixture begins to bubble and turn caramel brown but avoid
burning
. Pour hot caramel into 1 1/2 quart baking dish.
- Roll dish to coat sides.
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Cooking time:
Serves: 4
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