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Ingredients
1 dozen dasheen leaves
8 ochroes
1/2 cup of finely chopped onion
1/2 kilo of salt meat or pork. (1/4 pound)
2 crabs or crab meat.
1 tablespoon of butter
Chives, salt and pepper
1/4 teaspoon of Angostura aromatic bitters
1.8 liters of water. (2 quarts)
1 whole hot green pepper
Directions
- Strip stalks and mid ribs from dasheen leaves, wash, roll them and cut into fine shreds.
Clean crabs.
- Combine chopped ochroes, dasheen, and onion in large saucepan, add 1 cup of water and simmer one hour.
- In a separate pot, boil the salt meat to remove excess salt. Then, add to the main pot the salt meat, whole green pepper, 1.8 liters of water. Simmer 1/2 hour.
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Cooking time:
Serves: 6
Submitted by: Mark
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