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Ingredients
1 1/2 pounds calabaza
2 tablespoon butter
1 egg
1 cup sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
1 1/2 cups self rising flour
cooking oil
Directions
- Peel calabaza, cut into chunks and boil in a large pot of water until tender.
- Drain water and mash calabaza then drain again.
- Mix 1 1/2 cups of mashed calabaza together with butter, egg and sugar.
- Sift flour with nutmeg and cinnamon and add to calabaza mixture.
- Mix well and drop spoonfuls into heated oil such as a deep fryer. Oil should be enough to cover fritters.
- Cook until both sides are lightly browned and serve hot. Makes 12 Fritters.
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Cooking time: 15 min
Serves: 4
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