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Cafe Frio

Flag of Barbados
 

Ingredients

1 cup vanilla ice cream
1/2 cup milk
1 tablespoon. chocolate syrup
crushed ice




Directions

  1. Place 1 cup vanilla ice cream into blender.
  2. Add 1/2 cup milk, 1 tablespoon. chocolate syrup, and crushed ice.
  3. Blend when all in blender place on "whip"
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Preparation time: 5 minutes
Serves: 12

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