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Ingredients
2 cups dried red beans, rinsed
3 scallions
1 tablespoon parsley
2 shallots
2 quarts water
1 cup cubed ham
2 chopped cloves of garlic
Salt, black, and hot pepper to taste
Directions
- Combine scallions, parsley, shallots, and hot peppers to form a paste.
- Heat oil medium heat and add seasoning paste, beans, and scallions. Add water, ham hock, parsley, and cubed ham and bring to boiling.
- Cover and simmer for 2 hours, or until beans are tender. Remove ham hock. Process beans and juice in an electric blender or force through a strainer.
- Return sauce to low heat and season to taste.
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Cooking time: 2 hours
Serves: 8
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