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Ingredients
7 to 8 bananas
1 tablespoon butter
2 tablespoons flour
3 1/2 tablespoons brown sugar
1/4 cup milk
Directions
- Mix butter and sugar together until it is light and fluffy.
- Crush bananas smooth with a fork and add butter and sugar. Sift in flour an
add milk.
- Bake in a greased pyrex from 30- 45 minutes for 300 degrees.
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Cooking time: 30- 45 minutes
Serves:
Credits: Recipes by Ladies of Nassau
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