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Ingredients
1 4-6 lbs whole fish (clean and scaled)
2 tablespoon olive oil
2 large potatoes
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
1/4 cup dry white wine
Directions
- Preheat oven to 350F. Place sliced potatoes on bottom of baking dish or glass Pyrex.
- Combine garlic, lemon, wine, oil, and pour over fish.
- Arrange green peppers and onions over the fish.
- Bake uncovered at 350 F until fish is flaky.
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Cooking time: 20 min
Serves: 6
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