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Ingredients
4 eggs, beaten
14 ounce can sweetened condensed milk
1/2 cup of milk
1/2 cup water
1 tsp vanilla
Caramel Coating
Directions
- Preheat oven to 350F and mix all ingredients in a large bowl.
- Pour into a baking dish that has been lined with caramel
coating.
- Placed pan in large pan that contains water and bake at 350F for about an
hour.
- Remove baking pan from eater and allow to cool. Refrigerate until custard is well chilled.
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Cooking time: 15 min
Serves: 4
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