|
|
Ingredients
2 cinnamon sticks
4 to 6 anise star
1 cup very fine corn flour
dash of salt
1 teaspoon vanilla extract
2 (12 ounce) cans evaporated milk
Sugar to taste
Directions
- Boil 4 cups water with cinnamon and anise stars. Dilute corn flour in 1 cup
cold water and dash of salt.
- Slowly pour liquified corn flour into boiling water, stirring constantly
until it thickens but no more than 5 minutes Add vanilla extract and can
of evaporated milk and allow to completely cool.
- Refrigerate if you like it cold. If you like it warm, add evaporated milk
and sugar to taste is if making a cup of coffee.
- Always remove anise star and cinnamon before serving. Serve with evaporated
milk.
Send This Recipe
to Friend
Source: A Taste of Haiti
| More recipes |
|
