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Ingredients
10 small potatoes
3 medium sized onions
2-3 tablespoon shredded coconut
A small piece of ginger
4-5 green chilles
2-3 cardammom pods
1/2 cup yoghurt
1 tsp garam masala powder
1 tablespoon poppy seeds
2 1/2 tsp dhania(coriander) powder
1/2 tsp cumin powder
1 tsp red chilli powder
1 tablespoon chopped coriander leaves
Salt to taste
Oil for deep frying the potatoes
2 tablespoon cooking oil/ghee(clarified butter)
Directions
- Boil the potatoes in a large pot. Use a sharp
knife to peel them and prick the potatoes with a fork.
- Fry the potatoes in hot oil till they turn slightly brown. Drain and set aside.
- Heat oil in a shallow
pan and fry the onions to light brown. Grind the coconut, poppy seeds, cardamon, ginger and green chillies to a
paste.
- Add the paste to the onions. Fry till the oil separates. Add chilli powder,cumin powder and dhania powder and stir for 5 mins. Add the yoghurt , salt and the fried potatoes. Add enough water to cover the potatoes and simmer till the gravy is thick for about 10 minutes.
- Now add the garam masala powder and mix well.
- Garnish with the chopped coriander leaves. Eat with chapathi/nan.
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Cooking time: 25 minutes
Serves: 4
Courtesy of: Sunita
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