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Ingredients
1 pound malanga
1 cup black eyed peas (not dried)
1 teaspoon salt to taste
1 teaspoon black pepper to taste
1 scallion
1 shallot or 1/2 onion
1 garlic clove
1/4 green bell pepper
1 scotch pepper
1 egg beaten
1 tablespoon flour
1/2 teaspoon baking powder
2 cups oil
Directions
- Grate the malanga to make 2 cups. In a blender, mix the black eyed peas,
1/2 cup water, salt, black pepper, scallion, shallot or onion, garlic, green
bell pepper, and scotch bonnet pepper until it's the same consistency of the
grated malanga.
- In a bowl, mix the malanga with the black eye pea mixture. Mix in the
beaten egg. Mix the flour and baking powder until you get a nice consistency.
. Heat the oil on high heat until very hot. Drop in a tablespoonful of the
mixture in the hot oil.
- Do not turn to the other side until the fritter is very dark brown.
- Scoop out any extra mix that breaks away from the batter in the hot oil, so
it does not clutter or burn the oil. Drain on a paper towel.
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Source: A Taste of Haiti
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