Ingredients

• 16 oz. Sugar
• 16 oz. water
• 16 oz. coconut milk
• Cola essence or lemongrass
• 1 tsp salt
• Maizeina, agar or holy basil seeds

Directions

1. Mix the Sugar and water and boil for 15 minutes. whisk until it thicken like a syrup.
2. Add the syrup to the coconut milk and the cola essence (or lemon grass). Add salt and ice cubes.
3. Make a solution of maizena and add this to 16 oz. water.
4. Boil to a very thick porridge and pour directly into a pot with cold water.
5. Constantly mixing to avoid the coconut milk from separating.
6. Serve ice cold.

Recommended cookbook: Eat Caribbean