Ingredients

• 2 Cut onions
• 2 Big cut tomatoes
• 1 Cube of bouillon
• 1 Cup cooked brown Beans
• 2 Cups of water
• 1 Freshly cut twig of celery leaves
• 1 Whole hot pepper
• Pinch of nutmeg
• Black pepper
• cooked brown rice

Directions

1. Simmer onions a few minutes.
2. Add tomatoes, cube of bouillon, black pepper and simmer till thickened. Add the brown beans, the celery leaves, the hot pepper and the water making a tasty broth.
3. Simmer for about 10 minutes or until the liquid is thickened. Add nutmeg or more black pepper if desired.
4. Serve over the brown rice.