Ingredients

• 1 1/3 cups of milk
• 1 cup grated cheddar cheese
• 2 tbsp margarine
• 1 Large egg at room temperature
• 1 tsp of sugar
• 1 1/2 cups cornmeal
• 1/2 cup wheat flour
• 1/4 tsp salt
• Vegetable oil

Directions

1. Melt the Cheese and margarine in the milk at medium or medium-low heat Stir until all have melted into a sauce.
2. Add the egg to the mixture and whisk. Combine sugar, flower, cornmeal, salt. Slowly add above ingredients to the cheese & egg mixture.
3. Whisk to avoid lumping. Allow the mixture to cool, & keep in refrigerate for up to 4 hours.
4. Measure out enough mixture with a ladle to form some flour patties. Deep fry in skillet until golden brown.
5. Serve warm.

Recommended cookbook: Puerto Rican Cookery