Ingredients

• 2 lb Pork chops
• 5 tbsp of Adobo seasoning
• 1 cup of olive oil

Directions

1. Wash Pork Chops under cold running water, dry with a paper towel
2. Marinade with adobo on both sides, leave in refrigerator for 4 - 5 hours
3. In a large skillet heat the olive oil 4. Cook the pork chops at medium heat until brown on both sides

Recommended cookbook: Puerto Rican Cookery