Ingredients

• 2 lbs steak fish
• 1 tbsp Lime Juice
• 1 tsp lemon & pepper seasoning salt
• 1 tbsp cooking oil
• 1 Onion (sliced)
• 2 tbsp yellow Ginger
• 2 tsp comino
• 1 Pint of water
• 1 Habanero Pepper

Directions

1. Clean and wash fish with lime juice. Cut into serving pieces. Season the fish with the lemon and pepper seasoning salt.
2. In a large skillet, brown onions and yellow ginger with vegetables oil.
3. Place fish frying pan Add water, comino, & habanero pepper.
4. Cover and cook at medium heat for about 10-15 minutes. Serve hot.