Ingredients

• 2 lbs beef steak
• 2-3 tbsp meat tenderizer
• 1 tsp steak seasoning
• 2 tbsp Soy Sauce
• 1 cup onion (sliced)
• 1/2 small sweet pepper (sliced)
• 2 tsp vegetable oil

Directions

1. Clean steak, rub the meat tenderizer over the steak.
2. Put in a plastic bag and keep in refrigerator for at least 6 hours. Remove from plastic bag, season with soy sauce, and steak seasoning.
3. Heat frying pan with the vegetable oil, saute the sliced onions & sweet peppers. Remove from pan.
4. Add the steak, fry each side & medium heat for about 10 minutes. Put saute onions and sweet peppers on top of the steak and serve.