Ingredients

• 2 lbs goat meat
• 3 onions
• 1 bunch herbs of your choice
• 1 garlic clove
• 1 dessert spoon salt, or salt to taste
• 1/2 lb carrots
• 2 tbsp curry powder
• 1 tsp sugar
• 2 tbsp tomato ketchup
• 1 tbsp fat (butter)

Directions

1. Cut meat in pieces.
2. Fry lightly in fat (butter) in a large pot.
3. Add curry and simmer in water with seasoning until meat is nearly tender about 1 1/2 hours.
4. Dice carrots and add to pot.
5. Continue cooking unit meat and carrots are both tender.