Ingredients

• 1 lb Beef stewing meat, cut into one small cubes
• 1/4 cup flour
• 1/4 tbsp black pepper
• 5 tbsp vegetable oil
• 1 cup red wine
• 1 Large can of tomato sauce
• 3 Beef bullion cubes
• 2 bay leaves
• 1 medium chopped onion
• 2 large potatoes, peeled and cut into three-quarter- inch cubes
• 4 medium carrots, peeled and cut into quarter-inch rounds
• salt and pepper to taste

Directions

1. Combine the flour and pepper in a bowl.
2. Add the beef, toss until well coated.
3. Heat 3 tbsp of the oil and add the beef few pieces at a time.
4. Cook, turning until all pieces are brown on all sides, then remove from the pot .Add the wine and scrap the pan with a wooden spoon to form a sauce .
5. Add the beef, bay leaves, and bullion cubes, tomato sauce .Bring to a boil, reduce to simmer, cover and cook for about 1 hour until the beef is tender.
6. Add the potatoes, onions, carrots, simmer until all vegetables are tender.Season with salt, pepper.