Ingredients

• 8 Slices of Bacon
• 8 small fillets of fish
• Salt and pepper
• Lemon juice
• Parsley

Directions

1. Roll 1 slice of bacon around one fish fillet and secure with toothpick.
2. Sprinkle salt and pepper over the fish roll.
3. Squeeze some lemon juice. Repeat steps 1 - 3 for each fish fillet
4. Bake on a greased pan at 350 degrees for about 20 - 30 minutes.Garnish with parsley.