Ingredients

• 1/2 Lb. crab meat, flaked
• 1/4 Cup grapefruit juice
• 1 Tbsp Mayonnaise
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• Salt and hot pepper to taste
• 1/2 Cup grapefruit slices
• 2 Small avocados, cut in half
• Lettuce leaves for serving

Directions

1. Mix mayonnaise, juice, oil, salt and hot pepper.
2. Put aside 2 tablespoons of the mixture .
3. Mix the rest of the mixture with the crab meat .
4. Fill the cavities of the avocados with the crab salad. Serve on a bed of lettuce.
5. Drizzle the remaining mixture over the salad