Ingredients

• 1/2 lb fresh crab meat
• 2 tsp honey
• 1/2 cup Mayonnaise
• 1 Small Onion finely chopped
• 1 Large red pepper,minced
• 2 tbsp jerk spice
• 1 cup bread crumbs
• 3 tbsp butter

Directions

1. In a mixing bowl, gently combine all the ingredients (except the butter).
2. Form into 12 crab cakes.
3. Fry crab in butter at medium heat until golden brown on both sides.