Ingredients

• 1 lb of cooked fish
• 2 Tbsp. of margarine
• 1 Cup flour
• 1/2 Pint milk
• 1 Tsp chopped thyme and celery
• 1/2 Tsp lime juice
• 2 Eggs, separated

Directions

1. Chop the fish finely
2. Melt margarine in microwave. Mix the flour, melted margarine, milk, stir and boil for 3 minutes.
3. Combine the fish, lime juice chopped thyme and celery, and add to the flour mixture.
4. Add the eggs yolks one at a time. Beat the eggs white and fold gently in the mixture.
5. Pour into a greased pyrex dish.
6. Bake at 425 degree for 25-30 minutes of until brown and well risen. Serve immediately.