Ingredients

• 2 lbs chicken breast (debone)
• 1 tsp cumin (ground)
• 1 tbsp Olive oil
• Pinch of salt
• fresh or dried thyme
• black pepper
• cayenne pepper (optional)

Directions

1. Wash and cut chicken breast down the middle (to form a butterfly), season with herbs, salt, olive oil and cumin.
2. Marinate for 2 hours or more.
3. Place in a baking dish, cover with foil and bake for 30 mins in a moderately hot oven (350 degrees) or place in a non stick frying pan and simmer for 20 mins on a low heat.
4. Serve with boiled rice and garden salad! Enjoy!