Ingredients

• 3 lbs Chicken Wing
• 2 Large Onions, Sliced
• 3 Tomatoes coarsely chopped
• 3 Carrots, diced
• 2 Potatoes, finely chopped
• 2 Cloves garlic, minced
• 4 Cups Water
• 2 Sweet Peppers, Sliced
• 3 tbsp brown sugar
• 2 tbsp cooking oil
• Fresh thyme
• All purpose seasoning
• salt, spice and pepper to taste

Directions

1. Clean and rinse Chicken well with warm water and lime juice.
2. Marinate with spices and seasoning (ex.salt and pepper).
3. Set aside for 4 hours.
4. Heat oil in large skillet over medium heat.
5. Add brown sugar to hot oil, stir until the sugar melts into brown sauce.
6. Pour seasoned chicken, potatoes, onions and garlic into skillet.
7. Stir, to allow the chicken pieces and other ingredients to brown.
8. Raise the heat to high, Add 3 Cups of water, Leave to boil for 10 minutes.
9. Add sweet peppers, carrots, thyme and tomatoes.
10. Reduce the heat to low, Leave for another 25 minutes.
11. Add 1 cup water and any other remaining ingredients and stir.
12. Leave to boil until sauce is thicken.