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Rum Cake PDF Print E-mail

Ingredients


  • 1 cup of butter
  • 2 cups of sugar
  • 6 Eggs
  • 2 cups sifted unbleached flour
  • 1 tsp of cinnamon
  • 2 tsp of vanilla
  • 1/8 tsp salt
  • 1/4 cup Virgin Islands rum

Ingredients Rum Sauce

  • 2 Tbs white corn syrup
  • 1 1/2 cups sugar
  • 1/4 cups water
  • 1/2 cup Virgin Islands rum

Directions

  1. Blend the butter and sugar into a cream.
  2. Add eggs one at a time, beat well after each addition Add flour, salt, cinnamon, vanilla, Virgin Islands rum & blend well.
  3. Bake in a greased loaf pan for 45 - 60 minutes at 300 degrees.

Directions Rum Sauce

  1. Bring all the ingredients to a boil.
  2. Remove from heat, add rum. Pour over cake while still warm.