Ingredients

• 1 head garlic olive oil
• 5 large sweet potatoes (Light yellow ones, not the orange yams)
• 6 tbsp butter
• 1/2 cup of whipping cream
• salt and white pepper to taste

Directions

1. Cut the top off unpeeled garlic head. Drizzle with olive oil, place in baking pan & bake & 250 degrees for 30 - 40 minutes.
2. Bake the potatoes at 400 degrees for 1 hour or until tender.
3. Cut potatoes in half, scoop into saucepan and mash.
4. Squeeze roasted garlic into the mashed potatoes.
5. Add butter, mash while adding cream a little at a time. Add salt & pepper to taste