Ingredients

• 2 1/2 lbs lean pork loin chops
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 2 cups mixed vegetables
• 1 Large red pepper, sliced
• 1 Large green pepper, sliced
• 2 cup s mushrooms, sliced
• 1 cup water 2 tbsp soy sauce
• 1 tsp garlic powder
• 2 tsp cornstarch
• 1 tsp ground ginger
• 1/2 lb Cherry tomatoes
• Cooked rice

Directions

1. Trim excess fat and bone from pork and discard.
2. Cut in diagonal slices1/4 inch thick
3. In a large skillet brown meat in hot oil, stirring constantly. Remove from pan. Sprinkle salt over pork. Add vegetables and 1/2 cup water, stir, cover & cook for 10 minutes at medium heat.
4. Combine soy sauce, 1/2 cup of water,ginger, garlic powder, cornstarch Add to vegetable mixture. Return pork to pan and cook 5 minutes, stirring occasionally.
5. Cut tomatoes into quarters. Stir into pork mixture for 3-4 minutes and heat thoroughly.
6. Serve over cooked rice.