Ingredients

• 2 lbs (2 1/2 cups) red potatoes
• Salt to taste
• 1 Lb (3 1/2 cups) fresh green beans
• 3 Cloves garlic, minced
• 4 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 tbsp Dijon mustard
• 1/2 tsp of sugar
• 1 cup diced red bell pepper
• 1/2 cup fine chopped red onion
• 3 tbsp fresh dill Lemon juice (half lemon)

Directions

1. Dice potatoes into bite size pieces, cook in salted water until tender.
2. Steam green beans for 5 to 8 minutes. Prepare dressing with dill, vinegar, oil, lemon juice, garlic, mustard & sugar (mix well).
3. Add onion and bell pepper to cooled beans and potatoes, top with dressing and mix.