Ingredients

• 4 Medium baking potatoes
• 1-1/2 Pounds ground beef
• 2 Teaspoon of vegetable oil
• 1 Tablespoon chili powder
• 1/2 teaspoon salt
• 1 Can hot chili beans, undrained
• 2 Cups shredded mild Cheddar cheese
• Salt and pepper
• 1 Large sliced green onions

Directions

1. Pierce potatoes in several places.
2. Microwave for 15 or until tender, let stand for 5 minutes
3. In a large skillet pour the oil, brown the ground beef over medium heat for 10 minutes
4. Add the chili powder, 1/2 teaspoon of salt, beans, 1 cup of cheese
5. Stir, cook until heated through.
6. Cut the potatoes lengthwise season with salt & pepper (Optional)
7. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.