Ingredients

• 3 - 4 lbs fresh sorrel
• 1 gallon water
• 2 lbs sugar
• 1 tbsp Angostura Bitters

Directions

1. Discard the sorrel seeds. Rinse the sorrel and place in a large deep pot.
2. Cover with water and bring to a slow rolling boil.
3. Turn off heat and allow sorrel to cool overnight. Remove the sorrel and strain the liquid, add sugar and Angostura bitters.