Ingredients

• 1 cup cooked chicken breast
• 1 tsp thyme
• 1 tbsp fresh parsley
• 2 eggs
• 2 cups bread crumbs
• 1 cup white sauce
• 1/4 cup cooking oil
• salt, black, and hot pepper to taste

Directions

1. Combine chicken, thyme, parsley, salt and pepper. Add wine sauce but keep mixture firm.
2. Set aside in refrigerator for 1 hr.
3. Form mixture into patties and coat with flour.
4. Dip in eggs then bread crumbs.
5. Fry in oil pan until both sides are golden brown.