Ingredients

• 2 lb Cubed beef
• 2 medium potatoes (chopped)
• 2 tbsp Oil
• 4 tbsp Sugar
• 2 large onions, sliced
• 1 tbsp Worcestershire sauce 2 tablespoon soy sauce
• 2 bay leaves
• 2 cloves garlic
• 3 scallions
• 1 tbsp Basil or thyme
• Black and hot pepper to taste

Directions

1. Season meat with soy, Worcestershire sauce, and black pepper. Marinate for 3 hours or overnight in a mixing bowls.
2. Heat oil and add sugar in a large pot. Allow to burn until dark brown and looks like a caramel coating.
3. Add remaining ingredients except potatoes and cook for 20-30 minutes.
4. Add potatoes and cook until tender.