- 2 cups grated cassava (yuca)
- 1 cup grated coconut, fresh or dried, unsweetened
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp butter, melted
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350 degree F over until brown and firm to the touch.
- Cut into small squares and serve.