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Cassava Pone PDF Print E-mail

Ingredients


  • 2 cups grated cassava (yuca)
  • 1 cup grated coconut, fresh or dried, unsweetened
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 4 tbsp butter, melted
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract

Directions

  1. In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350 degree F over until brown and firm to the touch.
  2. Cut into small squares and serve.