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Curried Potatoes PDF Print E-mail

Ingredients

  • 4 tsp curry powder
  • 1 small onion, cut into small pieces
  • 4 cloves garlic, minced or crushed
  • 2 medium sized potatoes

Directions

  1. Use sharp knife to slice potatoes in wedges.
  2. Use a large pan to heat the spices in the oil on medium heat but do not burn. Add onion and garlic and cook 2 minutes.
  3. Cook potatoes for 2 additional minutes. Add the water and cook potatoes until tender on medium heat.