Ingredients

• 4 tsp curry powder
• 1 small onion, cut into small pieces
• 4 cloves garlic, minced or crushed
• 2 medium sized potatoes

Directions

1. Use sharp knife to slice potatoes in wedges.
2. Use a large pan to heat the spices in the oil on medium heat but do not burn. Add onion and garlic and cook 2 minutes.
3. Cook potatoes for 2 additional minutes. Add the water and cook potatoes until tender on medium heat.