- 1 large green mango (Julie,or one with little hair)
- salt to taste
- hot pepper to taste
- black pepper
- garlic to taste
- 2 leaves 'shadoni benny'
- 1/2 tsp lime juice
- Use a sharp knife to peel the skin off the mango and grate it.
- Mix the spices in a large bowl, chill for 1 hour then serve with food.