Ingredients

• 6 tbsp roasted coriander seeds
• 1 tsp roasted aniseeds
• 1 tsp roasted whole cloves
• 1 tsp ground tumeric
• 1 tsp roasted cumin seeds
• 1 tsp roasted fenugreek seeds
• 1 tsp roasted back peppercorns
• 1 tsp roasted mustard seeds
• 2 cloves garlic, chopped
• 1 large onion, chopped
• 1/2 Congo or Habanero pepper chopped (Seeds and stem removed)
• Water as needed

Directions

1. Grind all of the ingredients into a paste with a mortar and pestle or puree in a food processor. Store in a jar and refrigerate.

Credits: Callaloo, Calypso & Carnival