Ingredients

• 1 cup minced ginger
• 1 cup of water
• 1 cup freshly squeezed lime juice
• 1 cup sugar
• Chilled water or Sprite to mix

Directions

1. Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
2. Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
3. Adjust the sugar if you need to. Pour it into bottles and refrigerate.
4. When serving, add a teaspoonful of this concentrate to chilled water or sprite and mix well.
5. Serve garnished with a mint leaf in goblets.