Ingredients

• 1 cup white rum
• 1 1/2 cups coconut milk
• 1 1/2 cups pineapple juice
• 1/2 cup diced fresh pineapple
• 1/2 cup whipping cream
• 6 cups crushed ice
• 4 wedges fresh pineapple (garnish)

Directions

1. Blend all ingredients except the pineapple wedges.
2. Serve in 4 tall glasses over crushed ice and garnish with pineapple wedges.

Credits: Callaloo, Calypso & Carnival