Ingredients

• 4 ripe passion fruits or 1 cup passion fruit juice
• 4 oz rum
• 2 tsp sugar
• 2 cups crushed ice
• Angostura bitters
• Freshly grated nutmeg

Directions

1. Squeeze the passion fruits and strain the juice.
2. In a pitcher combine the juice with the rum, sugar, and ice. Stir well.
3. Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg top each glass then serve.

Credits: Callaloo, Calypso & Carnival