Ingredients

• 1 Cut up chicken
• 2 large Onions - coarsely chopped
• 1/4 tsp  Powdered Ginger
• 3 medium Tomatoes - coarsely chopped
• 1/2 tsp  Ground Allspice
• 2 cloves Garlic -- chopped fine
• 1 large Onion -- sliced
• 1 Scotch Bonnet Pepper
• 3 sprigs Thyme
• 1/2 tsp Paprika
• Black Pepper & Salt to taste

Directions

1. Season chicken with sliced onion, thyme, salt, pepper, powdered ginger and allspice. Cover and refrigerate for several hours or overnight.
2. Heat oil in a heavy skillet, and brown chicken on moderate heat for 20-25 minutes.
3. Lower heat and add chopped onions, tomatoes, garlic, salt, Scotch Bonnet pepper, and paprika. Cover and simmer and add water if necessary for 10-15 minutes.

Recommended Cookbook: Authentic Recipes from Jamaica