- 1 chicken (cut in small pieces)
- 1 tbsp Vegetable oil
- 2 Cloves garlic, chopped
- 2 Scallions, chopped
- 1 tbsp Curry powder
- 1 tbsp Allspice
- 1 tsp ginger
- 1/2 cup chicken broth
- 1 large Potato diced
- Heat the vegetable oil and add the garlic, scallions, pepper, curry, allspice, chicken broth, and ginger.
- Cook for a 5 minutes then add the chicken. Cook on medium heat for 30 minuets then add potatoes.
- Cook until potatoes are tender.
Recommended Cookbook: Authentic Recipes from Jamaica