Ingredients

• 1 large onion, thinly sliced
• 1 jalapeno, diced small
• 2 tbsp tomato paste
• 2 tbsp curry powder
• 1 tsp grated fresh ginger
• 4 plum tomatoes, diced
• 1 lb medium shrimp, peeled and deveined
• 1/4 cup plain yogurt
• 1 tbsp lime juice

Directions

1. Over medium heat, sauté onions and jalapeno in olive oil. Cook until onions are golden brown and slightly translucent.
2. Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water. Simmer for 3-5 minutes.
3. Add shrimp, cook 4-6 minutes. Stir in yogurt and lime juice and serve over steamed rice.

Recommended Cookbook: Authentic Recipes from Jamaica