Ingredients

• 3 lbs. snapper or King fish sliced in 1/2 thick slices
• 2 or 3 limes
• 1 sliced scotch bonnet pepper
• 2 cups vinegar
• 1/2 cup oil for frying
• 1 tsp allspice
• 2 large onions sliced
• 1/2 tsp  whole black pepper grains
• 4 tsp black pepper
• 4 tsp of salt

Directions

1. Wash fish thoroughly in water and lime juice and dry. Season the fish with salt and black pepper and set aside for at least 2 hrs.
2. Heat oil in frying pan and fry fish on both sides until crisp.
3. Set fish aside in a deep Pyrex dish or other bowl. In a saucepan combine vinegar, sliced onions, peppers, pimento seeds, whole black pepper grains, and bring to a boil
4. Simmer until onions are tender.
5. Pour over fish and leave marinating overnight.

Recommended Cookbook: Authentic Recipes from Jamaica