- 1/2 lb Saltfish
- 1 can ackees
- 1 tbsp oil or 4 slices of bacon
- 1 medium onion
- black pepper taste
- Soak Saltfish in cold water overnight.
- Pour off water, add fresh water and cook until
tender or sufficient salt has been removed. Remove bones and flake Saltfish. Meanwhile, allow ackees to drain.
- In a frying pan, sauté bacon (if used) or heat oil. Add onion, flaked Saltfish, and ackees.
- Simmer for 5-10 minutes and sprinkle with black pepper.