Ingredients

• 1 1/2 cups Dried red kidney beans soaked overnight
• 2 cups long-grain white rice
• 1/2 cup unsweetened coconut milk
• 2 scallions, chopped
• 2 Clove garlic, crushed
• 1 teaspoon thyme
• salt, black, and hot pepper to taste

Directions

1. Boil the beans, garlic and salt until the beans are tender. Save three cups of the liquid.
2. Place the beans and the three cups liquid to the pot along with the reaming ingredients.
3. When it comes to a boil, add in the rice. Let it boil for 20 minutes and simmer when all the water has dissolved.
4. Stir it with wooden spoon

Recommended Cookbook: Authentic Recipes from Jamaica