Ingredients

• 1 bunch callaloo ( or spinach).fresh, chopped
• 2 oz salt pork, chopped
• 8 oz coconut milk
• 5 cups water
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 8 oz chopped okra
• 8 oz crab meat
• 2 cloves garlic
• scotch bonnet to taste
• salt, pepper to taste

Directions

1. Place ingredients in a large stew pot except okra, crabmeat, and spices.
2. Simmer until the salt pork is tender then add the okra and crab meat.
3. Simmer for 5 minutes and season with salt, pepper, and scotch bonnet.